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Banquets


FISHLIPS WATERFRONT BAR AND GRILL 610 GLEN CREEK DR. PORT CANAVERAL, FL 32920 PHONE (321)784-4533 FAX (321) 784-4535 www.Fishlipswaterfront.com

  • Platters
  • Buffets
  • Carving Stations
  • Limited Menus
  • Wine Selections

Reservations
Buffets Parties of 30 up
Limited Menus Parties of 18 to 60
20% Deposit Required.
Room fee may apply for parties of 30 & up.

Fishlips Hors d’oeuvres Platters

  • Shrimp Cocktail 100pc
$100.00
  • Scallop Skewer 24 pc
$90.00
  • Peel & Eat Shrimp 225pc
$75.00
  • Breaded Fish Fingers 50pc
$60.00
  • Fishlips Wings 80pc
$65.00
  • Crab Cakes 32pc
$65.00
  • Sirloin Steak Kabobs 40pc
$55.00
  • Marinated Chicken Skewers 40pc
$55.00
  • Chicken Tenders 40pc
$55.00
  • Smoked Wahoo Fish Dip
$50.00
  • Spinach and Artichoke Dip
$50.00
  • Roast Beef Finger Sandwich
$48.00
  • Turkey Finger Sandwich
$42.00
  • Jalapeño Mozzarella Sticks
$40.00
  • Roasted Tomato Bruschetta
$40.00
  • Cheese & Fruit Platter
$40.00
  • Tortilla Pinwheels (turkey or roast beef)
$38.00
  • Fruit Medley Platter
$38.00
  • Vegetable Platter
$38.00
  • Chips n Salsa
$25.00
  • Anything on your mind
$TBD

Each platter will feed 8-10 guests, more used in combinations. An additional charge for tax and gratuity will be added. Beverages not included.

Chef’s Table Buffet

  • Assorted Artisan Breads
  • Field Greens Salad with Vinaigrette
  • Tomato & Mozzarella Caprese
  • Roasted Asparagus with Shaved Garlic
  • Roasted Fingerling Potatoes
  • Mushroom Thyme Risotto
  • Serrano Ham Wrapped Chicken with Brie Cheese
  • Seared Salmon with Salsa Verde
  • Pepper Crusted Beef Medallions with Gremolata
  • Mini Cheesecake with Strawberry Compote
  • $32.00 per person
  • Non Alcoholic Beverages, add $1 more

Water Side BBQ Buffet

  • Garlic Bread
  • Tossed Salad with assorted dressing
  • Seasonal Fruit Salad
  • Roasted Seasonal Vegetables
  • Garlic smashed Potatoes
  • Baked beans
  • Honey BBQ Glazed Chicken Breast
  • Cajun Dusted Teriyaki Shrimp Skewers
  • Mesquite Oven Roasted Porkloin
  • Key Lime Pie with Strawberry compote
  • $22.00++ per person
  • Non Alcoholic Beverages, add $1.00 More

Seaside Fiesta Buffet

  • Baked Cuban Bread Basket with Butter
  • New England Style Clam Chowder
  • Field Greens Salad with assorted dressing
  • Shrimp & Roasted Corn Salsa with Chips
  • Steamed Yellow Rice
  • Spanish Style Black beans
  • Grilled Seasonal Vegetables
  • Cajun Dusted Shrimp Skewers
  • Roast Chicken Breast with Creole Sauce
  • Marinated Grilled Wahoo with Chimmichurri
  • Cheesecake with Cinnamon Caramel
  • $28.00++ per person
  • Non Alcoholic Beverages, add $1.00 More

New Orleans Party Gras

  • Assorted Bread Basket with Butter
  • Traditional Seafood Gumbo
  • Field Greens Salad with assorted dressing
  • Roasted Vegetable Salad with Vinaigrette
  • Red Beans with Ham & Sausage
  • Steamed White Rice
  • Southern Fried Chicken with Gravy
  • Creole Pork Loin
  • Blackened Redfish
  • Brownies with Cherry Drizzle
  • $26.00++ per person
  • Non Alcoholic Beverages, add $1.00 More

Traditional Dinner Buffet

  • Assorted Bread Basket with Butter
  • Seasonal Fruit Tray
  • Field Greens Salad with assorted dressing
  • Green Beans Almandine
  • Roasted Garlic Smashed Potatoes
  • Southern Fried Flounder with Tartar Sauce
  • Roasted Chicken with Gravy
  • Sunday Pork Roast with Gravy
  • Chocolate Brownies with Whipped Cream
  • $22.00++ per person
  • Non Alcoholic Beverages, add $1.00 More

Caribbean Dinner Buffet

  • Artisan Bread Basket with Pineapple Butter
  • Field Greens Salad with Assorted Dressing
  • Curried Potatoes with Chickpea Sauce
  • Steamed Coconut Rice
  • Sesame Roasted Asparagus
  • Coconut Ginger Grilled Chicken
  • Mahi with Mushroom Soy Scallion Broth
  • “Jerked Pork Loin” with Mango Chutney
  • Key Lime Pie With Mango Compote
  • $22.00++ per person
  • Non Alcoholic Beverages, add $1.00 More

Portofino Buffet

  • Tomato Caprese Platter with Balsamic
  • Field Greens Salad with Assorted Dressing
  • Baked Garlic Bread Basket
  • Herb Grilled Chicken Bruschetta
  • Grilled Wahoo with Lemon Caper Dressing
  • Balsamic Roasted Pork Loin
  • Roasted Herb Potatoes
  • Seasonal Vegetable with Vinaigrette
  • Tiramisu
  • $22.00 ++per person
  • Non Alcoholic Beverages, add $1.00 More

Casual Dinner Buffet

  • Assorted Bread with Butter
  • Field Greens Salad with Assorted Dressing
  • Seasonal Fruit Tray
  • Seasonal Roasted Vegetables
  • Roasted Garlic Smashed Potatoes
  • Buttermilk Battered Catfish
  • Parmesan Crusted Baked Chicken
  • Roasted Pork Loin with Mushroom Jus
  • Vanilla Bread Pudding
  • $20 ++ per person
  • Non Alcoholic Beverages add $1.00 more

Carving Stations

  • Carving stations may be added to any buffet banquet selection for a charge of $6.00++ per person. Minimum of 30 guests.
  • Selections are a choice of the following: Roast Beef, Pork Roast, Whole Turkey or Picnic Ham
  • Each selection includes assorted sauces

The Deli Buffet
(Luncheons Only 11-2)

  • Assorted bread basket
  • Sliced ham, turkey and roast beef
  • Sliced Swiss, American and provolone
  • Marinated vegetable pasta salad
  • Green leaf lettuce, vine ripened tomatoes, and sweet red onions
  • Condiment Tray
  • Seasonal fruit platter
  • Assorted cookies
  • $10.00++ per person
  • Non Alcoholic Beverages, add $1.00 More

Limited Menus
This selection is for sit down meals. Price does include non alcoholic Beverages.

$24.00+tax + 18% gratuity
Starter: Fishlips Caesar Salad

Entrees:
Cornflake Crusted Crab Cakes
Lump crab cakes seared and baked, Topped with our roasted corn relish, atop Cajun Remoulade sauce. Served with Jasmine rice.
Baked Grouper
Roasted Garlic & Parmesan Crusted Fresh Grouper Fillet served with Steamed White Rice and Roasted Vegetables
NY Strip Steak
Our house cut NY Strip Steak seasoned and grilled, topped with demi glace. Served with baby baked potatoes and grilled
Grilled Chicken Isabella
Sun-dried tomato glazed chicken topped with fresh mozzarella cheese and a balsamic sauce, served with wild rice and grilled asparagus
Grilled Chicken Fettuccine Alfredo
Fettuccine Noodles tossed in a Creamy Four Cheese Alfredo Sauce topped with Sliced Grilled Chicken
Tuscan Vegetable Platter
Herb glazed grilled Portabella mushrooms and asparagus, served over wild rice with roasted tomato and olive bruschetta
Finisher:
NY Style Cheese Cake with Strawberry Compote
Please, no substitutions, special instructions ok. Enjoy your meal!

$22.00+tax + 18% gratuity
Starter: Fishlips Caesar Salad

Entrees:
Sirloin Steak
Sirloin Steak Seasoned and grilled. Topped with Roasted Garlic Butter,
Served with garlic smashed potatoes and grilled Asparagus
Mahi-Mahi
Fresh Mahi seasoned grilled, topped with lemon-herb butter, served with steamed
Jasmine rice and roasted vegetables.
Baked Chicken
Roasted Garlic & Parmesan Crusted Boneless Chicken Breast served with
Smashed Potatoes and Roasted Vegetables
Grilled Chicken Fettuccine Alfredo
Fettuccine Noodles tossed in a Creamy Four Cheese Alfredo Sauce topped
with Sliced Grilled Chicken
Tuscan Vegetable Platter
Herb glazed grilled Portabella mushrooms and asparagus, served over
wild rice with roasted tomato and olive bruschetta
Finisher:
NY Style Cheese Cake with Strawberry Compote
Please, no substitutions, special instructions ok. Enjoy your meal!

$18.00+tax + 18% gratuity
Starter: Fishlips Caesar Salad

Entrees:
Sirloin Steak
Sirloin Steak Seasoned and grilled. Topped with Roasted Garlic Butter, Served with garlic smashed potatoes and grilled Asparagus
Mahi-Mahi
Fresh Mahi seasoned grilled, topped with lemon-herb butter, served with steamed Jasmine rice and roasted vegetables.
Baked Chicken
Roasted Garlic & Parmesan Crusted Boneless Chicken Breast served with Smashed Potatoes and Roasted Vegetables
Grilled Chicken Fettuccine Alfredo
Fettuccine Noodles tossed in a Creamy Four Cheese Alfredo Sauce topped with Sliced Grilled Chicken
Tuscan Vegetable Platter
Herb glazed grilled Portabella mushrooms and asparagus, served over wild rice with roasted tomato and olive bruschetta
Please, no substitutions, special instructions ok. Enjoy your meal!

Create Your Own Selections

All our regular menu items are available for banquet consumption. We will also be more than happy to work with you on mixing and matching our existing selections to create a memorable banquet for you and your guests.

Please ask us for any assistance that you need in making your occasion special, we are always glad to accommodate you in any way possible.