"Welcome to Fishlips Waterfront Bar & Grill located in Port Canaveral!"

BANQUETS

FISHLIPS WATERFRONT BAR AND GRILL 610 GLEN CREEK DR. PORT CANAVERAL, FL 32920 PHONE (321)784-4533 FAX (321) 784-4535 www.Fishlipswaterfront.com
Platters Buffets Carving Stations Limited Menus Wine Selections
Reservations Buffets Parties of 30 up Limited Menus Parties of 18 to 60 Deposit Required. Room fee for parties of 30 & up
Fishlips Hors d'oeuvres Platters
	Grouper Fingers Peel & Eat Shrimp (5#) Steak Kabobs Fishlips Wings Crab Fritters Chicken Tenders Fried Jalapeño Mozzarella Sticks Smoked Fish Dip Spinach and Artichoke Dip Cheese & Crackers Platter Fruit Medley Platter Vegetable Platter Turkey Club Platter Roast Beef Club Platter ½ Turkey, ½ RB Platter Anything on your mind	$85.00 $80.00 $70.00 $65.00 $65.00 $55.00 $40.00 $42.00 $40.00 $38.00 $38.00 $38.00 $42.00 $42.00 $42.00 $TBD
	Each platter will feed 8-10 guests, more used in combinations. An additional charge for tax and gratuity will be added. Beverages not included.
	Water Side BBQ Buffet Freshly baked rolls Tossed Salad with assorted dressing Seasonal Fruit Salad Roasted Corn on the Cob Garlic smashed Potatoes Baked beans Mesquite Grilled Chicken Lemon Pepper Tilapia Mojo Pork Tenderloin Assorted cookies Capt Rich’s Key Lime Cheese Cake $21.00++ per person Non Alcoholic Beverages, add $1.00 More Seaside Fiesta Buffet Freshly baked rolls Fishlips Clam Chowder Tossed Salad with assorted dressing Sweet Plantains Saffron Rice Spanish Style Black beans Seafood Paella Creole Chicken Mojo Mahi with grilled onions Assorted Cookies Donna’s Cheesecake Obsession $26.00++ per person Non Alcoholic Beverages, add $1.00 More New Orleans Party Gras Traditional Seafood Gumbo Tossed Salad with assorted dressing Seasonal Fruit Platter Red Beans & Rice Chilled Cajun Pasta Salad Jambalaya Shrimp Etoufee Creole Chicken Baked Fire Crusted Mahi Greg's Brownie Overboard $26.00++ per person Non Alcoholic Beverages, add $1.00 More Sunday Dinner Buffet Freshly baked rolls Seasonal Fruit Tray Tossed Salad with assorted dressing Roasted Vegetables Green Beans Almandine Smashed Potatoes Sliced Turkey with turkey gravy Sliced Roast beef with brown gravy Greg's Brownie Overboard $21.00++ per person Non Alcoholic Beverages, add $1.00 More Portofino Buffet Antipasto Salad House Salad Fresh Baked Bread Chicken Francese Mussels Marinara Sirloin Marsala Fettuccine Alfredo Roasted Vegetables Tiramisu $24.00 ++per person Non Alcoholic Beverages, add $1.00 More
	The Deli Buffet (Luncheons Only 11-2)
	House Salad Assorted sandwich breads Sliced ham, turkey and roast beef Sliced Swiss, cheddar and provolone cheese Marinated vegetable and herb pasta salad Green leaf lettuce, vine ripened tomatoes, and sweet red onions Seasonal fruit platter Assorted cookies $11.00++ per person Non Alcoholic Beverages, add $1.00 More Carving Stations Carving stations may be added to any buffet banquet selection for a charge of $6.00++ per person. Minimum of 30 guests. Selections are a choice of the following: Roast Beef, Pork Roast, Whole Turkey or Picnic Ham Each selection includes assorted sauces This selection is for sit down meals.

Hold that special party or function at Fishlips. We can accommodate up to 250 people upstairs, or 150 downstairs. If you need the whole place, we can make that happen! No party to big. No function too small.


Limited Menus This selection is for sit down meals. Price does include non alcoholic Beverages. These selections are for sit down meals. Starter Fishlips Caesar Salad Entrees: Cornflake Crusted Crab cakes Lump crab cakes seared and baked, Topped with our roasted corn relish, atop Cajun Remoulade sauce. Served with Jasmine rice. NY Strip Steak Our house cut NY Strip Steak seasoned and grilled. Topped with our house mason butter, Served with garlic smashed potatoes and roasted Vegetables Grilled Mahi Mahi Fresh Mahi char-broiled and topped with lemon-herb butter, served with Jasmine rice a side of roasted vegetables. Grilled Chicken Isabella Sun-dried tomato glazed chicken topped with fresh mozzarella cheese and a balsamic sauce, served with Jasmine rice and roasted vegetables. Grilled Chicken Fettuccine Alfredo Grilled Chicken atop creamy Alfredo with fettuccine noodles and shaved parmesan Finisher: NY Style Cheese Cake with whipped cream and chocolate drizzle Please, no substitutions, special instructions ok. Enjoy your meal! $24.00+tax + 18% gratuity
Starter Fishlips Caesar Salad Entrees: Sirloin Steak Juicy Sirloin Steak dusted in Cajun Fire crust and grilled. Served atop a mound of Jasmine rice and roasted Vegetables Mahi Mahi Fresh Mahi broiled in a Jamaican Jerk Glaze, topped with pineapple salsa and served with Jasmine rice a side of roasted vegetables. Grilled Chicken Double Chicken breasts herb glazed and grilled served with Jasmine rice and roasted vegetables. Grilled Chicken Fettuccine Alfredo Grilled Chicken atop creamy Alfredo with fettuccine noodles and shaved parmesan Finisher: NY Style Cheese Cake with whipped cream and chocolate drizzle Please, no substitutions, special instructions ok. Enjoy your meal! $22.00+tax + 18% gratuity
Starter Fishlips Caesar Salad Entrees: Sirloin Steak Juicy Sirloin Steak dusted in House seasonings and grilled. Served with garlic smashed potatoes and roasted Vegetables Mahi Mahi Fresh Mahi broiled in a Jamaican Jerk Glaze, topped with pineapple salsa and served with Jasmine rice a side of roasted vegetables. Grilled Chicken Char-broiled chicken breast seasoned and grilled served with Jasmine rice and roasted vegetables. Grilled Chicken Fettuccine Alfredo Grilled Chicken atop creamy Alfredo with fettuccine noodles and shaved parmesan Please, no substitutions, special instructions ok. Enjoy your meal! $18.00+tax + 18% gratuity
Create Your Own Selections All our regular menu items are available for banquet consumption. We will also be more than happy to work with you on mixing and matching our existing selections to create a memorable banquet for you and your guests. Please ask us for any assistance that you need in making your occasion special, we are always glad to accommodate you in any way possible.
Wine Selections Bottle Selections:
Champagne
	Heidsieck Monopole	$ 45.00
	Diamant Blanc	$150.00
White Wines
	Fair Valley, Sauvignon Blanc-South Africa	$ 22.00
	Riesling, Rudi Wiest Rhine River-Germany	$ 22.00
Red Wines
	Merlot, Lockwood-California	$22.00
	Pinot Noir, Napa Wine Company	$28.00
Alternative Reds
	Sangiovese/Cabernet Blend,	$24.00
	Meritage, Hahn Estates	$28.00
Liquor and Beer will be served at house prices.