Gluten Free Menu

In addition to the items below, we offer daily specials made with fresh seasonal ingredients.
Be sure to ask your server about our daily specials. 

Our Menu

Appetizers

Tuna Poke

Portabella mushrooms, tomatoes, fresh mozzerella, Scallion aioli, balsamic glaze.

Peel and Eat Shrimp

A half pound served steamed or chilled with cocktail and lemon.

Oysters on the Half Shell

Raw or steamed with cocktail, lemon and horseradish.

Sesame Seared Tuna

Sesame crushed ahi tuna seared rare, over field greens. Served with wasabi, ginger and siracha.

Cajun Angels

Blackened bacon wrapped shrimp served with mango salsa.

Caprese

Fresh tomato slices and fresh mozzarella

topped with fresh basil and drizzled with balsamic glaze and scallion aioli. Served with toasted french bread.

Salads

House

Mixed greens with onions, tomatoes and jack cheddar cheeses with a side of balsamic dressing.

Add Chicken  $4.50

Add Mahi  $7.50

Cobb

Romaine piled high with chilled diced chicken, bacon, egg, black olives, red onion, tomatoes, jack cheddar cheese, and blue cheese crumbles. Served with Vidilia onion dressing.

Walnut Chicken

Grilled chicken breast over mixed greens, blue cheese crumbles, apple slices, red oinion, & candied walnuts tossed in rasberry walnut vinaigrette dressing.

Sesame Tuna

Tuna seared rare with mixed greens, mango, avacado, onion & our own sesame mustard dressing on the side.

Substitute a Gluten Free dressing or a side of Gluten Free soy sauce.

Mars

Shaved prime rib, goat cheese, tomatoe red onion over mixed greens drizzled with Vidalia onion dressing.

Skip the fried mushrooms.

Venus

Chilled fresh shrimp, diced mango, candied walnuts, craisins, red onion, and crumbled goat cheese over mixed greens with balsamic vinaigrette dressing on the side.

Antipasto

Ham, pepperoni, salami, buffalo mozzerella, parmesan cheese, red roasted peppers, olives, tomatos & onions over romaine lettuce. Drizzled with creamy italian dressing.

Entrees

Snow Crab

One pound, served with drawn butter and one side item of choice.

Scallop Risotto

Pan seared sea scallops over mushroom and parmesean cheese risotto and aspargus.

Triple Sticks

Grilled skewers of beef tenderloin, shrimp, and mahi served with orzo pasta and grilled zucchini.

Ribeye Steak

10oz ribeye steak topped with your choice of blue cheese butter or scallion aioli served with garlic mashed potatoes and broccoli.

Sirloin Steak

10oz Sirloin steak your choice of blue cheese butter or scallion aioli served with garlic mashed potatoes and aspargus.

Chicken Isabella

Grilled chicken topped with fresh Buffalo mozzerella cheese, garlic aioli, and balsamic glaze. Served with sides of orzo pasta and aspargus.

Tuscan Herb

Herb glazed grilled Portobello mushrooms and asparagus, served over orzo pasta with traditional italian bruschetta.

Italian Pesto

Grilled Portobello mushrooms, asparagus, & zucchini atop fettuccini topped in a basil pesto sauce.

Mango Jerk Chicken

Grilled, bonless, chicken thighs dredged in Jerk seasonings and topped with mango salsa. Served over coconut cilantro lime rice with a balsamic drizzle.

Mango Jerk Mahi

Grilled Mahi-Mahi dredged in spicy jerk spices topped with mango salsa. Served over coconut rice and drizzled with balsamic glaze.

Seafood Diablo

With Gluten Free Fettucine

Grouper, shrimp, calamari, scallops, musseles, parmesian cheese and fettuccini tossed in a spicy marinara sauce.

Pasta LaDonna

With Gluten Free Fettucine

Grilled chicken, roasted tomatoes, broccoli and parmpesean cheese tossed in a white cream sauce.

Baked Lobster Dinner

Twin warm water lobster tails topped with citrus butter and served with a twice baked potato and seasoned  broccoli.

These Items can be made Gluten Free by substituting any gluten free side listed below
  • Grilled Zucchini
  • Mashed Potatoes
  • Broccoli
  • Aspargus
  • Jasmine Rice
  • Gluten Free Fettucine + $2.00
Please specifiy to your server that you are ordering Gluten Free!