Gluten Free Menu
Our Menu
Appetizers
Portabella mushrooms, tomatoes, fresh mozzerella, Scallion aioli, balsamic glaze.
A half pound served steamed or chilled with cocktail and lemon.
Raw or steamed with cocktail, lemon and horseradish.
Sesame crushed ahi tuna seared rare, over field greens. Served with wasabi, ginger and siracha.
Blackened bacon wrapped shrimp served with mango salsa.
Fresh tomato slices and fresh mozzarella
topped with fresh basil and drizzled with balsamic glaze and scallion aioli. Served with toasted french bread.
Salads
Mixed greens with onions, tomatoes and jack cheddar cheeses with a side of balsamic dressing.
Add Chicken $4.50
Add Mahi $7.50
Romaine piled high with chilled diced chicken, bacon, egg, black olives, red onion, tomatoes, jack cheddar cheese, and blue cheese crumbles. Served with Vidilia onion dressing.
Grilled chicken breast over mixed greens, blue cheese crumbles, apple slices, red oinion, & candied walnuts tossed in rasberry walnut vinaigrette dressing.
Tuna seared rare with mixed greens, mango, avacado, onion & our own sesame mustard dressing on the side.
Substitute a Gluten Free dressing or a side of Gluten Free soy sauce.
Shaved prime rib, goat cheese, tomatoe red onion over mixed greens drizzled with Vidalia onion dressing.
Skip the fried mushrooms.
Chilled fresh shrimp, diced mango, candied walnuts, craisins, red onion, and crumbled goat cheese over mixed greens with balsamic vinaigrette dressing on the side.
Ham, pepperoni, salami, buffalo mozzerella, parmesan cheese, red roasted peppers, olives, tomatos & onions over romaine lettuce. Drizzled with creamy italian dressing.
Entrees
One pound, served with drawn butter and one side item of choice.
Pan seared sea scallops over mushroom and parmesean cheese risotto and aspargus.
Grilled skewers of beef tenderloin, shrimp, and mahi served with orzo pasta and grilled zucchini.
10oz ribeye steak topped with your choice of blue cheese butter or scallion aioli served with garlic mashed potatoes and broccoli.
10oz Sirloin steak your choice of blue cheese butter or scallion aioli served with garlic mashed potatoes and aspargus.
Grilled chicken topped with fresh Buffalo mozzerella cheese, garlic aioli, and balsamic glaze. Served with sides of orzo pasta and aspargus.
Herb glazed grilled Portobello mushrooms and asparagus, served over orzo pasta with traditional italian bruschetta.
Grilled Portobello mushrooms, asparagus, & zucchini atop fettuccini topped in a basil pesto sauce.
Grilled, bonless, chicken thighs dredged in Jerk seasonings and topped with mango salsa. Served over coconut cilantro lime rice with a balsamic drizzle.
Grilled Mahi-Mahi dredged in spicy jerk spices topped with mango salsa. Served over coconut rice and drizzled with balsamic glaze.
With Gluten Free Fettucine
Grouper, shrimp, calamari, scallops, musseles, parmesian cheese and fettuccini tossed in a spicy marinara sauce.
With Gluten Free Fettucine
Grilled chicken, roasted tomatoes, broccoli and parmpesean cheese tossed in a white cream sauce.
Twin warm water lobster tails topped with citrus butter and served with a twice baked potato and seasoned broccoli.
- Grilled Zucchini
- Mashed Potatoes
- Broccoli
- Aspargus
- Jasmine Rice
- Gluten Free Fettucine + $2.00
