Lunch & Dinner Menu
Starters
Soups
Fillup's award winning recipe.
Bowl $6.00
Shrimp, Crawfish, & Sausage topped with rice.
Bowl $6.50
Served with oyster crackers.
Bowl $7.25
Shellfish & Seafood
Raw Ahi Tuna tossed with onions, soy sauce & seasonings, served over rice & cabbage with a sriracha mayo drizzle.
Dipped in sesame seeds, seared rare and sliced. Served with ginger, wasabi and soy.
Our own recipe drizzled with Cajun remoulade sauce.
1/2 lb. $10.00
Fillup's personal recipe.
Served with cajun remoulade.
Diced Tuna marinated in a sesame mustard sauce, served raw or seared.
Deep fried with sweet Thai chili sauce.
Blackened bacon wrapped shrimp served with mango salsa.
Fried & served with marinara sauce.
1lb. sauteed in a garlic-wine sauce and served with warm bread.
1 dozen, raw, steamed or fried.
Served with cocktail sauce.
Craft Nachos
Fried wontons topped with mesquite grilled chicken, mozzerella cheese, pico de gallo, black olives & sour cream.
Fried wonton chips topped with tender
beef simmered in a Korean BBQ sauce,
pepper jack cheese, Asian slaw, jalapeno
avocado taco sauce and chopped
cilantro.
Blackened shrimp and melted Mexican
cheeses topped with fresh pico de gallo,
jalapeno ranch drizzle and sprinkled with chopped cilantro.
Wings
Your choice of medium, hot, sunburn, honey BBQ, jalapeño BBQ, mango habanero, lemon pepper, teriyaki, jerk, house or a smoky dry rub
1/2 Dozen $7.00
(8) $7.00
(8) $10.00
Chicken wings, hog wings, mac-n-cheese
bites, and cheese sticks. Served with
sides of bleu cheese and ranch dressing.
Fillup's Favorites
Grilled Brie topped with a bourbon caramel walnut glaze accompanied by warm bread & seasonal fruit.
Spinach & Artichokes in a creamy cheese sause. Served with warm bread and/or torilla chips.
Pan seared pork dumplings over cabbage with Szechwan sauce for dipping.
Fresh tomato slices and fresh mozzarella
topped with fresh basil and drizzled with balsamic glaze and scallion aioli. Served with toasted french bread.
Deep Fried spicy breaded jalepeno mozzarella served with ranch dressing.
Italian breaded mozzerella cheese served with marinara.
Sides
Everything Else
Hand Helds
Tuna seared rare, fresh mozzarella cheese, roasted red peppers, field greens & wasabi mayo on French bread.
Grilled or blackened served with tartar sauce.
Tempura battered and deep fried and served with tartar sauce.
Jumbo lump crabcake served with Cajun remoulade.
Langostino lobster & shrimp tossed with mayo, celery, dill & lemon pepper seasonings stuffed with lettuce into two griddled split top buns.
Turkey, swiss, bacon, lettuce, tomato & mayo on toasted whole wheat bread.
Add avocado $1.00
Grilled chicken topped with italian bruschetta, fresh mozzerella, field greens, & drizzled with garlic aioli on a brioche bun.
Blackened Chicken Breast topped with cheddar cheese over lettuce, tomato, onion & mayo on a toasted french bread.
Warm roast beef & melted provolone cheese on a toasted french bread served with au-jus for dipping.
Shaved beef, sauteed mushrooms, onions & peppers covered with melted pepper jack cheese on french bread.
10 oz. seasoned ribeye grilled & topped with fried onion straws.
Salads
Chilled fresh shrimp, diced mango, candied walnuts, craisins, red onion, and crumbled goat cheese over mixed greens with balsamic vinaigrette dressing on the side.
Tuna seared rare with mixed greens, mango, avacado, onion & our own sesame mustard dressing on the side.
Ham, pepperoni, salami, buffalo mozzerella, parmesan cheese, red roasted peppers, olives, tomatos & onions over romaine lettuce. Drizzled with creamy italian dressing.
Romaine piled high with chilled diced chicken, bacon, egg, black olives, red onion, tomatoes, jack cheddar cheese, and blue cheese crumbles. Served with Vidalia onion dressing.
Grilled chicken breast over mixed greens, blue cheese crumbles, apple slices, red oinion, & candied walnuts tossed in rasberry walnut vinaigrette dressing.
Shaved prime rib, fried sliced mushrooms,goat cheese, tomatoe red onion over mixed greens drizzled with Vidalia onion dressing.
Fried chicken bites covered in our house wing sauce, red onions, tomatoes, & blue cheese crumbles over mixed greens tossed in blue cheese dressing.
Classic Caesar.
Add Chicken $4.50
Add Mahi $7.50
Mixed greens with onions, tomatoes and jack cheddar cheeses with a side of balsamic dressing.
Add Chicken $4.50
Add Mahi $7.50
Your choice of House or Caesar Salad, served with a cup of clam chowder or gumbo. Substitue lobster bisque for $1 more.
Tacos
Blackened or grilled Mahi served in 3 soft flour tortillas with cabbage, and black bean corn relish then drizzled with our own cilantro avocado ranch. Served with beans and rice.
Tender beef simmered in Korean BBQ
sauce topped with Asian slaw, pepper
jack cheese, then drizzled with our own
cilantro avocado ranch. Served with
beans and rice.
Burgers
1/2 lb. angus beef grilled to perfection.
Served on a brioche bun with lettuce, tomato, and onion.
Add cheese for $.50.
Black beans, green onions, corn and chipotle spices seared then topped with cheddar and shirachi mayo.
Vegetarian
Herb glazed grilled Portobello mushrooms and asparagus, served over orzo pasta with traditional italian bruschetta.
Grilled Portobello mushrooms, asparagus, & zucchini atop fettuccini topped in a basil pesto sauce.
Shredded plant based protein tossed in
Korean BBQ sauce served over jasmine
rice surrounded by black bean salsa,
Asian slaw and avocado slices drizzled
with sriracha mayo.
Entrees
Entrees
Pan seared grouper topped with artichokes sautéed in white wine and seasoned butter. Served with jasmine rice and broccoli.
Pan seared snapper, topped with lump crabcake and Hollandaise sauce. Served with sides of asparagus and white rice.
Grilled Mahi-Mahi dredged in spicy jerk spices topped with mango salsa. Served over coconut rice and drizzled with balsamic glaze.
Baked Cobia topped with a buttery Ritz cracker crumb crust, served with garlic mashed potato and seasoned broccoli.
White flakey cod, encrusted and baked with a mixture of cheddar cheese, chives and potato. Served with garlic mashed potatoes and asparagus.
Pub battered haddock with fries and coleslaw.
Grilled skewers of beef tenderloin, shrimp, and mahi served with orzo pasta and grilled zucchini.
10oz ribeye steak topped with your choice of blue cheese butter or scallion aioli served with garlic mashed potatoes and broccoli.
10oz Sirloin steak your choice of blue cheese butter or scallion aioli served with garlic mashed potatoes and aspargus.
Lump meat crabcakes with mango salsa, white rice and Cajun remoulade.
Pan seared sea scallops over mushroom and parmesan cheese risotto and asparagus.
RARE seared sashimi grade tuna coated in white and black sesame seeds. Served over white rice, seaweed salad with soy and sriracha sauce.
Served with coconut cilantro lime rice and mango salsa.
Deep fried shrimp with fries and coleslaw.
Grilled mahi fillet topped with lemon butter served with jasmine rice and grilled zucchini.
Grilled, boneless, chicken thighs dredged in Jerk seasonings and topped with mango salsa. Served over coconut cilantro lime rice with a balsamic drizzle.
Grilled chicken topped with fresh Buffalo mozzarella cheese, garlic aioli, and balsamic glaze. Served with sides of orzo pasta and asparagus.
Twin warm water lobster tails topped with citrus butter and served with a twice baked potato and seasoned broccoli.
Four shrimp, four scallops, and two pieces of cod battered and fried. Served with fries, coleslaw, tartar and cocktail sauces. Big enough to share, but so delicious you won't want to.
Sorry, no substitutions.
Make it Surf & Turf
Warm water Lobster Tail $13
Shrimp blacklened, grilled or fried $6
Scallops blackened, grilled, or fried $11
Pasta
Shrimp, crab, and spiral macaroni tossed in a creamy three cheese sauce.
Tossed in a lobster sherry cream sauce with asparagus.
Blackened shrimp, roasted bell pepper, broccoli, garlic and penne pasta tossed in a Cajun basil cream sauce.
Grouper, shrimp, calamari, scallops, musseles, parmesan cheese and fettuccini tossed in a spicy marinara sauce.
Grilled chicken, roasted tomatoes, broccoli and parmpesean cheese over penne pasta tossed in a white cream sauce.
Traditional favorite.
Add chicken... $4.50
Add mahi........ $7.50